Palmer Mango

PALMER MANGO (Mangifera indica)

The fragrant sweetness, rich flavour and succulent texture of this magical fruit is highly seductive. To test a mango for ripeness, press the ends firmly - if they yield slightly to the pressure, they should be ready to eat.

Otherwise, if it's not quite ready, mangos can be left to ripen in a sunny spot. Coloration tends to be yellow with red blush when ripe. The flesh is orange-yellow and has a mild and aromatic flavor and minimal fiber. One of the most delicious fruit in the entire world.

Palmer Mango has a very favourable habitat in Brazil. The Brazilian varity is egg-shaped and has a unique flavour , being largely used in jams, salads, drinks and chutneys. Tropical works with PALMER variety by air , packed ready-to-eat.

• Shipped: By Air

Avaliable

Mango (Northeast) - From: April- Until: November

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  • OCT
  • NOV
  • DEC

Mango (Southeast) - From: December- Until: March

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