PALMER MANGO (Mangifera indica)
The fragrant sweetness, rich flavour and succulent texture of this magical fruit is highly seductive. To test a mango for ripeness, press the ends firmly - if they yield slightly to the pressure, they should be ready to eat.
Otherwise, if it's not quite ready, mangos can be left to ripen in a sunny spot. Coloration tends to be yellow with red blush when ripe. The flesh is orange-yellow and has a mild and aromatic flavor and minimal fiber. One of the most delicious fruit in the entire world.
Palmer Mango has a very favourable habitat in Brazil. The Brazilian varity is egg-shaped and has a unique flavour , being largely used in jams, salads, drinks and chutneys. Tropical works with PALMER variety by air , packed ready-to-eat.
• Shipped: By Air
Mango (Northeast) - From: April- Until: November
Mango (Southeast) - From: December- Until: March